Description
his 3-ingredient Crockpot Mexican Queso Dip is a quick, easy, and flavorful appetizer perfect for parties, potlucks, or cozy nights. Made with Velveeta cheese, Rotel tomatoes, and savory sausage, it’s rich, creamy, and customizable to your spice preference.
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 can Rotel tomatoes (10 oz), undrained
- 1 lb sausage (or ground turkey/chicken), browned
Instructions
- Brown the sausage in a pan, breaking it into crumbles. Drain excess grease.
- Add cubed Velveeta, undrained Rotel, and the browned sausage to a crockpot.
- Cook on low for 2–3 hours, stirring occasionally to ensure even melting.
- Keep warm in the crockpot and serve with tortilla chips, Fritos, or veggies.
Notes
- For a spicier dip, use hot Rotel or add jalapeños.
- Substitute sausage with ground beef seasoned with taco seasoning for a twist.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican-inspired