Creating CrockPot Make Ahead Mashed Potatoes is simple when you follow these steps:

1. Prepare the Potatoes: Peel and cut the potatoes into uniform chunks to ensure even cooking.
2. Add Ingredients to the CrockPot: Place the cut potatoes into the CrockPot. Pour in the chicken broth, milk, and add the butter.
3. Season: Sprinkle in the garlic powder, salt, and pepper. Stir to combine.
4. Set the CrockPot: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are fork-tender.
5. Mash the Potatoes: Once cooked, use a potato masher or electric mixer to mash the potatoes to your desired consistency.
6. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or garlic powder if desired.
7. Keep Warm: If not serving immediately, keep the mashed potatoes warm in the CrockPot on the ‘warm’ setting.
8. Garnish: Just before serving, garnish with fresh chives or parsley for a pop of color.

These steps ensure you’ll have perfectly creamy, flavorful mashed potatoes ready to serve whenever you need them.