Creating this dish is straightforward and rewarding. Follow these steps for delicious results:

1. Prepare the Ingredients: Cut the beef chuck into bite-sized pieces and halve or quarter the baby potatoes.
2. Sauté the Aromatics: In a skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and minced garlic, cooking until fragrant, about 2-3 minutes.
3. Season the Beef: In a large bowl, add beef chunks, salt, pepper, thyme, and rosemary. Toss to coat the beef evenly.
4. Layer in the Crockpot: Place the seasoned beef in the bottom of the crockpot, followed by the halved potatoes.
5. Combine the Liquid Ingredients: In a separate bowl, mix the melted butter, beef broth, and Worcestershire sauce.
6. Pour Over Beef and Potatoes: Drizzle the liquid mixture over the beef and potatoes in the crockpot, ensuring even coverage.
7. Cook Low and Slow: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the beef and potatoes are tender.
8. Check Seasoning: About 15 minutes before serving, taste the sauce and adjust seasoning if necessary.
9. Garnish and Serve: Before serving, sprinkle fresh parsley on top for a burst of color and flavor.

By sticking to these steps, you will create a hearty and flavorful meal that your family will love.