Creating the incredible Crockpot Chicken and Stuffing Recipe is straightforward. Just follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Sauté Vegetables (Optional): In a skillet over medium heat, sauté onions and celery in butter until softened (about 5 minutes).
3. Layer Ingredients: Place the seasoned chicken breasts at the bottom of the crockpot.
4. Mix the Soup: In a separate bowl, combine the cream of chicken soup and chicken broth, stirring well.
5. Add the Mixture: Pour the soup mixture over the chicken in the crockpot.
6. Add the Stuffing: Sprinkle the stuffing mix evenly over the soup mixture. Do not stir; let it sit on top.
7. Cook: Cover the crockpot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
8. Check for Doneness: Ensure the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
9. Shred the Chicken: Once cooked, shred the chicken with two forks and mix it with the stuffing.
10. Serve: Spoon out servings and enjoy the meal with your favorite sides.

These steps will lead you to an incredible dinner that will make your family feel appreciated and satisfied.