Creating the ultimate Crockpot Chicken and Stuffing is straightforward. Follow these simple steps for delicious success:

1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot, ensuring they are spaced evenly.
2. Make the Mixture: In a large bowl, combine the cream of chicken soup and chicken broth. Mix well until blended.
3. Add Flavorings: Stir in the garlic powder, dried thyme, salt, and pepper to enhance the flavor.
4. Combine Vegetables: Add the diced celery and onion to the mixture and stir until well incorporated.
5. Layer the Stuffing: Sprinkle the stuffing mix evenly over the chicken in the crockpot.
6. Pour the Mixture: Slowly pour the soup and broth mixture over the stuffing, ensuring it is evenly soaked.
7. Add Butter: Drizzle the melted butter over the top, allowing it to absorb into the stuffing.
8. Cover and Cook: Secure the lid on the crockpot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
9. Check for Doneness: Ensure the chicken is fully cooked (165°F internal temperature) and the stuffing is heated through.
10. Serve: Once done, shred the chicken with two forks for serving, mixing it gently with the stuffing.

Following these steps will guide you in creating a meal that is rich in flavor and comfort!