Creating Crispy Sheet Pan Gnocchi and Veggies is effortless when you follow these clear steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Vegetables: Chop your chosen vegetables into bite-sized pieces. Aim for uniform sizes for even cooking.
3. Combine Ingredients: In a large mixing bowl, combine the gnocchi and chopped vegetables. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper.
4. Toss to Coat: Toss everything together until gnocchi and veggies are evenly coated with oil and seasonings.
5. Spread on Sheet Pan: Transfer the mixture to a large baking sheet. Spread it out in a single layer to ensure even crisping.
6. Bake: Place the sheet pan in the preheated oven and bake for 20 minutes, stirring halfway through for even cooking.
7. Check for Crispiness: After 20 minutes, check to see if the gnocchi is golden and crispy. If not, return to the oven for an additional 5 minutes.
8. Remove and Serve: Once done, remove from the oven and let cool slightly before serving.

These simple steps will guide you in creating an incredible meal that everyone will enjoy!