Description
This Crispy Sesame Chicken is a takeout-inspired dish featuring golden, bite-sized chicken pieces tossed in a sweet, savory, and sticky sesame sauce. It’s quick, flavorful, and perfect for any occasion.
Ingredients
Scale
- Chicken and Batter:
- 450g chicken, cut into bite-sized pieces
- ½ cup cornstarch
- 2 tbsp all-purpose flour
- 1 tbsp soy sauce
- 1 egg white
- ¼ tsp white pepper
- ⅓ cup water
- Sesame Sauce:
- 3 tbsp honey
- 2 tbsp soy sauce
- 1½ tbsp ketchup
- 1½ tbsp sesame oil
- 1½ tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp Shaoxing wine (optional)
- 1 garlic clove, grated
- Toppings:
- 2 tsp sesame seeds
- 1 green onion, chopped
Instructions
- In a bowl, whisk cornstarch, flour, soy sauce, egg white, white pepper, and water to create the batter. Coat chicken evenly.
- Heat oil to 330–340°F and fry chicken in batches for 5–7 minutes. Double-fry at 375°F for extra crispiness.
- Combine sauce ingredients in a pan and simmer until thickened, about 1–2 minutes.
- Toss fried chicken in the sauce until coated. Garnish with sesame seeds and green onions. Serve immediately.
Notes
- Double-frying ensures maximum crispiness.
- Drizzle sesame oil last for a robust nutty flavor.
- Add stir-fried vegetables like broccoli or bell peppers for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American