Creating Crispy Ranch Chicken is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, pour the buttermilk over the chicken breasts. Cover and refrigerate for at least 30 minutes. This step ensures juicy chicken.
2. Prepare Coating Mixture: In another bowl, combine flour, ranch seasoning mix, garlic powder, paprika, salt, and pepper. Mix thoroughly.
3. Prepare Breadcrumbs: Pour breadcrumbs into a separate shallow dish. This will help you achieve extra crunchiness.
4. Preheat Oven (if baking): If you choose to bake, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Coat the Chicken: Remove chicken from the buttermilk, letting any excess drip off. Roll each piece in the flour mixture, then dip back into the buttermilk, coating once more. Finally, coat in the breadcrumbs for that crispy finish.
6. Fry the Chicken (if applicable): In a large pan, heat oil over medium-high heat. Once hot, add the breaded chicken breasts. Fry until golden brown and cooked through, about 5-7 minutes per side.
7. Bake the Chicken (if using oven): Place the coated chicken on the prepared baking sheet. Spray the tops with cooking spray. Bake for about 25-30 minutes, or until golden and cooked through, flipping halfway through.
8. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C). This ensures it’s safe to eat.
9. Rest the Chicken: Allow the chicken to rest for about 5 minutes before serving. This helps retain moisture.
10. Serve: Enjoy your Crispy Ranch Chicken hot, garnishing with fresh herbs if desired.

With these instructions, making Crispy Ranch Chicken will be a rewarding and enjoyable experience!