Creating Crispy Ranch Chicken is an easy process, and you can follow these simple steps for a delicious result:

1. Marinate the Chicken: Place the chicken breasts in a bowl and pour the buttermilk over them. Add half of the ranch dressing mix. Let the chicken marinate for at least 20 minutes to ensure maximum flavor.

2. Prepare the Coating: In a separate bowl, combine the flour, remaining ranch dressing mix, paprika, garlic powder, onion powder, black pepper, and salt. Mix well.

3. Coat the Chicken: Once the chicken has marinated, remove each piece from the buttermilk and allow excess to drip off. Dredge in the flour mixture, ensuring even coverage. Press gently for better adhesion.

4. Add Breadcrumbs: After coating with flour, dip the chicken back into the buttermilk briefly, then roll in breadcrumbs for a crispy layer.

5. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures a perfectly cooked chicken with a crispy finish.

6. Arrange on a Baking Sheet: Place the breaded chicken on a lightly greased baking sheet. For extra crispiness, use a wire rack on top of the baking sheet.

7. Bake the Chicken: Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.

8. Crisp the Coating: For an even crispier texture, you can broil the chicken for an additional 2-3 minutes at the end of baking.

9. Let it Rest: Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving to lock in the juices.

10. Serve and Enjoy: Slice or serve the chicken breasts whole alongside your favorite sides.