Creating the Crispy Ranch Chicken is easy and enjoyable. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap, and pound them to an even thickness, around 1 inch thick.
3. Marinate: In a bowl, pour the buttermilk over the chicken breasts and let them marinate for at least 15 minutes. This helps keep the chicken moist.
4. Mix Dry Ingredients: In a separate bowl, combine the breadcrumbs, ranch dressing mix, garlic powder, onion powder, paprika, black pepper, and a pinch of salt.
5. Coat Chicken: Remove each chicken breast from the buttermilk, letting any excess drip off. Then, coat each piece in the breadcrumb mixture, pressing firmly to ensure an even coating.
6. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet, making sure they are not overlapping.
7. Prepare for Baking: Lightly spray the tops with cooking spray or drizzle with olive oil to promote browning.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and golden brown.
9. Rest Before Serving: Once done, allow the chicken to rest for about 5 minutes before slicing. This helps retain the juiciness inside.

Following these steps will guide you to creating the most amazing Crispy Ranch Chicken you’re bound to enjoy time and time again.