Creating these incredible Crispy Oven Baked Sweet Potato Fries involves straightforward steps that yield delicious results. Follow this list for optimal outcomes:

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure even cooking.

2. Prep Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thin, evenly sized fries to ensure consistent cooking.

3. Soak in Water: Soak the cut fries in cold water for about 30 minutes. This step helps in removing excess starch, leading to crispier fries.

4. Dry the Fries: After soaking, drain the fries and pat them dry with a clean kitchen towel.

5. Seasoning: In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired.

6. Arrange on Baking Sheet: Lay the fries out in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding, as this can cause sogginess.

7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Flip the fries halfway through for even cooking.

8. Check for Crispiness: Keep an eye on them towards the end; bake until they are golden brown and crispy.

9. Remove and Cool: Once baked, remove from the oven and allow the fries to cool for a few minutes on the baking sheet before serving.

10. Final Seasoning: If you prefer, sprinkle a bit more salt or seasoning just before serving to enhance the flavor.

These steps will ensure you achieve perfectly crispy sweet potato fries that are sure to wow your taste buds!