For the Cauliflower:

• 1 medium cauliflower, cut into florets

• 1/2 cup all-purpose flour (or gluten-free flour)

• 1/2 cup cornstarch

• 3/4 cup water (for batter)

• Salt & pepper to taste

• 1/2 tsp garlic powder (optional)

• Oil for frying or baking (olive oil or avocado oil)

For the Orange Glaze:

• 1/2 cup fresh orange juice (about 1–2 large oranges)

• 1/4 cup honey or maple syrup (for vegan option)

• 2 tbsp soy sauce or tamari (for gluten-free option)

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

• 1/2 tsp garlic powder

• 1/4 tsp ginger powder (or 1/2 tsp fresh grated ginger)

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tbsp orange zest

For Serving:

• Cooked rice or noodles

• Chopped green onions & sesame seeds (optional garnish)