Description
This Crispy Honey Sriracha Chicken delivers the perfect balance of sweet, spicy, and tangy flavors. Coated in a sticky honey glaze and fried to golden perfection, it’s a quick and easy dinner that’s perfect for weeknights or special occasions.
Ingredients
Chicken breasts, dark soy sauce, garlic paste, ginger paste, sesame oil, sugar, white pepper, egg white, cornflour, honey, sriracha sauce, lemon juice, spring onions.
Instructions
- Marinate the chicken with soy sauce, garlic, ginger, sesame oil, sugar, and white pepper.
- Coat the marinated chicken in egg white and cornflour.
- Fry the chicken until golden and crispy, then fry again for extra crunch.
- Toss the chicken in a sweet and spicy honey sriracha sauce.
- Garnish with spring onions and serve hot.
Notes
Double-frying ensures ultimate crispiness. Adjust sriracha to your spice preference. Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fusion