Introduction
Who doesn’t love a dish that’s both crispy and bursting with flavor? This Crispy Honey Sriracha Chicken combines the sweetness of honey, the heat of sriracha, and a tangy touch of lemon for an irresistible meal that will satisfy your cravings. The golden-crispy chicken pieces are coated in a sticky, glossy sauce that’s both sweet and spicy—a perfect balance that’s sure to impress anyone at the dinner table.
This recipe is inspired by my love for crispy chicken and bold sauces. I wanted something that felt like takeout but could easily be made at home. After a few tweaks and taste tests, this dish has become one of my favorites. Whether it’s a weeknight dinner or a weekend treat, this recipe delivers a satisfying crunch and a flavor punch every time.
Another reason this dish shines is how simple it is to prepare. Even if you’re not an experienced cook, the step-by-step instructions ensure you’ll achieve crispy, golden chicken coated in a sauce so delicious, you’ll want to lick the pan. Plus, the ingredients are pantry staples, making it a budget-friendly option for anyone craving restaurant-quality food.
Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to earn rave reviews. Pair it with steamed rice or noodles, and you’ve got a complete meal that feels indulgent yet totally doable. Let’s get started on creating this crave-worthy dish!
Why You’ll Love This Crispy Honey Sriracha Chicken
Sweet and Spicy Flavors: The honey and sriracha sauce hits all the right notes, delivering just the right amount of heat and sweetness.
Restaurant-Quality at Home: Skip the takeout and enjoy crispy chicken that’s even better than your favorite restaurant version.
Quick and Easy: With just 30 minutes from start to finish, it’s perfect for busy nights.
Customizable: Adjust the spice level to your liking or pair it with your favorite sides for a personalized meal.
Preparation Time and Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For the Chicken:
2 chicken breasts, thinly sliced
Salt and pepper, to taste
1 egg white
100g cornflour (cornstarch)
For the Marinade:
2 tablespoons dark soy sauce
1 tsp garlic paste
One teaspoon ginger paste
1 tsp sesame oil
One teaspoon sugar
1 tsp white pepper
For the Stir-Fry Sauce:
4 tablespoons honey
1 tbsp sriracha sauce
2 tablespoons lemon juice
3 tbsp dark soy sauce
For Garnish:
2 spring onions, chopped
Step-by-Step Instructions
Marinate the Chicken
Start by preparing the marinade. In a bowl, combine dark soy sauce, garlic paste, ginger paste, sesame oil, sugar, and white pepper. Mix well until the sugar dissolves.
Add the thinly sliced chicken to the marinade, making sure each piece is evenly coated. Let the chicken rest for at least 10 minutes. This step allows the flavors to penetrate the meat and tenderize it, giving you juicy, flavorful chicken.
Prepare the Stir-Fry Sauce
While the chicken marinates, prepare the sauce. In a separate bowl, whisk together honey, sriracha sauce, lemon juice, and dark soy sauce. Stir until the ingredients are well combined, then set the sauce aside. This is the sweet and spicy glaze that will coat your chicken later.
Coat the Chicken
Once the chicken has marinated, add an egg white to the bowl and mix thoroughly. The egg white helps the cornflour adhere to the chicken, ensuring a crispy coating. Gradually add the cornflour, tossing the chicken pieces until each one is completely coated. The chicken should feel slightly sticky but evenly coated with the flour.
Fry the Chicken
Heat oil in a wok or deep frying pan to 180°C (350°F). Test the oil by dropping a small piece of batter in—if it sizzles and rises to the surface, the oil is ready.
Fry the chicken pieces in batches to avoid overcrowding the pan. Cook each batch for 1–2 minutes until the chicken is golden and crispy. Remove the fried chicken from the oil and drain on paper towels. For extra crispiness, fry the chicken a second time for 2–3 minutes. This double-frying technique ensures the chicken stays crunchy even after being coated in the sauce.
Combine and Serve
In a clean pan, heat a small amount of oil over medium heat. Add the prepared stir-fry sauce and cook for about 30 seconds until it slightly thickens. Be careful not to overcook the sauce, as it can burn quickly due to the honey.
Add the fried chicken to the pan and toss to coat each piece in the sticky sauce. Continue tossing for 1–2 minutes, ensuring the chicken is evenly covered and heated through.
Transfer the chicken to a serving plate and garnish with chopped spring onions. The fresh onions add a pop of color and a mild, zesty flavor that complements the dish beautifully.
Additional Tips
For a spicier kick, increase the amount of sriracha sauce or sprinkle in a pinch of red pepper flakes. Serve with steamed rice or noodles to make it a complete meal. To ensure maximum crispiness, make sure the oil is hot enough before frying. If the oil is too cool, the chicken will absorb it and become greasy.
Recipe Variations
Vegetarian Option: Replace the chicken with tofu or cauliflower florets. Marinate and coat them the same way for a crispy, plant-based alternative.
Milder Version: Reduce or omit the sriracha sauce if you prefer a less spicy dish.
Additional Flavors: Add a teaspoon of grated orange zest to the sauce for a citrusy twist.
Pairing Ideas: Serve alongside sautéed vegetables like broccoli, bell peppers, or snap peas for added nutrients.
Nutritional Information (Per Serving)
Calories: ~450
Protein: ~30g
Fat: ~10g
Carbohydrates: ~60g
Sugars: ~25g
Sodium: ~800mg
Conclusion
This Crispy Honey Sriracha Chicken is a perfect blend of sweet, spicy, and savory flavors wrapped in a crunchy, golden coating. It’s quick to make, full of flavor, and versatile enough to pair with your favorite sides. Whether you’re looking to elevate your weeknight dinner or impress guests, this recipe is guaranteed to hit the spot.
What makes this dish truly special is how easily it can be adapted to suit your preferences. You can turn up the heat with extra sriracha, add a tangy citrus twist with orange zest, or even swap the chicken for tofu for a vegetarian-friendly option. It’s a dish that lets you get creative while ensuring everyone at the table is satisfied.
The crispy texture and bold flavors make this recipe a real crowd-pleaser, whether you’re serving it at a dinner party or enjoying it as a cozy night-in treat. So, roll up your sleeves, grab your wok, and whip up this restaurant-style chicken in the comfort of your home. Trust me, once you try it, this recipe will become a go-to favorite in your kitchen.
Try it out and let me know how it turns out! Share your photos, tips, or creative twists—I can’t wait to see your take on this delicious dish.
Print
Crispy Honey Sriracha Chicken – Sweet, Spicy, and Perfectly Crispy
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Halal
Description
This Crispy Honey Sriracha Chicken delivers the perfect balance of sweet, spicy, and tangy flavors. Coated in a sticky honey glaze and fried to golden perfection, it’s a quick and easy dinner that’s perfect for weeknights or special occasions.
Ingredients
Chicken breasts, dark soy sauce, garlic paste, ginger paste, sesame oil, sugar, white pepper, egg white, cornflour, honey, sriracha sauce, lemon juice, spring onions.
Instructions
- Marinate the chicken with soy sauce, garlic, ginger, sesame oil, sugar, and white pepper.
- Coat the marinated chicken in egg white and cornflour.
- Fry the chicken until golden and crispy, then fry again for extra crunch.
- Toss the chicken in a sweet and spicy honey sriracha sauce.
- Garnish with spring onions and serve hot.
Notes
Double-frying ensures ultimate crispiness. Adjust sriracha to your spice preference. Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fusion