Creating delicious crispy gochujang Korean tofu is easy if you follow these straightforward steps:

1. Prepare Tofu: Drain the firm tofu and wrap it in a clean towel. Press it under a heavy skillet for 15 minutes to remove excess moisture.
2. Cut Tofu: Once pressed, cut the tofu into bite-sized cubes.
3. Make Sauce: In a bowl, combine gochujang, soy sauce, sesame oil, maple syrup, and rice vinegar. Mix well to create the marinade.
4. Marinate Tofu: Place the tofu cubes in the marinade and let them soak for about 10 minutes to absorb the flavors.
5. Coat Tofu: Sprinkle cornstarch evenly over the marinated tofu. This step will ensure a nice crispiness when frying.
6. Heat Oil: In a non-stick skillet, heat vegetable oil over medium-high heat.
7. Fry Tofu: Once the oil is hot, carefully add the tofu cubes to the skillet. Fry until golden brown on all sides, about 3-4 minutes per side.
8. Drain: Transfer the crispy tofu to a plate lined with paper towels to absorb excess oil.
9. Serve with Sauce: Drizzle additional gochujang sauce over the fried tofu or serve it on the side.
10. Garnish: Sprinkle with sesame seeds and chopped green onions for an appealing finish.

Following these steps will lead you to a delicious and crispy gochujang Korean tofu dish that’s sure to impress!