Follow these simple steps to create your own Crispy Garlic Smashed Potatoes:

1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture.

2. Boil the Potatoes: Place the baby potatoes in a large pot. Cover them with water and add a pinch of salt. Bring to a boil and cook until tender (about 15-20 minutes).

3. Drain and Cool: Once tender, drain the potatoes and let them cool for a few minutes. This will make them easier to handle.

4. Smash the Potatoes: On a lined baking sheet, arrange the cooled potatoes. Using a potato masher or the bottom of a glass, gently smash each potato until flattened but not completely broken apart.

5. Prepare the Garlic Mixture: In a small bowl, whisk together the minced garlic, olive oil, sea salt, black pepper, and chopped rosemary.

6. Brush the Potatoes: Drizzle the garlic oil mixture generously over the smashed potatoes, ensuring each one gets a good coating.

7. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the potatoes halfway through. This helps to achieve an even crispiness.

8. Broil for Extra Crispiness: If you desire extra crispy potatoes, broil for an additional 2-3 minutes but be careful not to burn them.

9. Garnish and Serve: Once golden brown and crispy, remove from the oven. Sprinkle with freshly chopped parsley and optional Parmesan cheese before serving.

10. Enjoy!: Serve immediately while hot and crispy for the best experience.