Creating Crispy Chicken Taquitos is easy if you follow these simple steps:

1. Prepare Filling: In a large bowl, combine the shredded chicken, shredded cheese, taco seasoning, olive oil, salt, and pepper. Mix until well combined.
2. Heat Tortillas: In a skillet, lightly warm the corn tortillas over medium heat to make them pliable. This step helps prevent tearing when rolling.
3. Fill Tortillas: Spoon a portion of the chicken mixture onto each tortilla, placing it slightly off-center.
4. Roll: Carefully roll the tortilla tightly around the filling. Secure with a toothpick if needed.
5. Heat Oil: In a deep frying pan, heat oil over medium-high heat or prepare a baking sheet if you choose to bake them.
6. Cook: Place the taquitos seam side down in the pan and cook for 2-3 minutes until golden and crispy. If baking, place on a prepared baking sheet and bake at 425°F for 15-20 minutes or until crispy.
7. Cool: Remove from heat and let cool on paper towels to drain excess oil.
8. Serve: Remove toothpicks if used and serve immediately with your favorite dips.

These steps will guide you in creating crispy and delicious taquitos that will delight your taste buds!