To create these delectable Crispy Chicken Cutlets With Artichoke Dressing, follow these easy steps:

1. Prepare Chicken: Start by patting the chicken breasts dry with paper towels. This helps achieve a crispy crust.
2. Set Up Breading Station: In three separate shallow plates, place flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
3. Coat Chicken: First, dredge each chicken breast in the flour, shaking off any excess. Next, dip into the egg mixture, ensuring it is fully coated. Finally, press into the breadcrumb mixture to cover evenly.
4. Heat Oil: In a large skillet, heat olive oil over medium heat until shimmering.
5. Fry Chicken: Carefully add the chicken cutlets to the skillet in batches. Cook for 5-7 minutes on each side or until golden brown and cooked through.
6. Drain: Once cooked, place the cutlets on a plate lined with paper towels to absorb excess oil.
7. Prepare Dressing: In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, lemon juice, Dijon mustard, dried basil, and season with salt and pepper. Mix until well combined.
8. Serve: Drizzle the artichoke dressing over the crispy chicken cutlets or serve on the side.