Description
This Crispy Baked Hot Honey Chicken features tender baked chicken with a golden cornflake crust and a sweet and spicy honey glaze for an irresistible dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups crushed cornflakes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or vegetable oil for greasing
- ¼ cup honey
- 2 tablespoons hot sauce (adjustable to taste)
- 1 tablespoon melted butter
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven to 375°F and prepare a greased wire rack on a baking sheet.
- Set up breading station: flour in one dish, eggs in another, and a mix of cornflakes, garlic powder, paprika, salt, and pepper in the third.
- Bread chicken: coat in flour, dip in eggs, and press into cornflake mixture.
- Bake chicken for 25-30 minutes until crispy and cooked through.
- Mix honey, hot sauce, melted butter, and vinegar for the glaze.
- Brush glaze over cooked chicken and serve hot.
Notes
- Adjust hot sauce for desired spice level.
- Crush cornflakes finely for an even coating.
- Serve with coleslaw, roasted vegetables, or mashed potatoes for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American