Follow these simple steps to create your Crispy Baked Chicken Drumsticks:

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy skin.
2. Prepare Drumsticks: Pat the chicken drumsticks dry with paper towels. This helps the skin get crispy.
3. Season Chicken: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and dried herbs. Mix well.
4. Coat the Drumsticks: Add the drumsticks to the bowl and toss until each piece is evenly coated with the seasoning mixture.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top if you have one. This allows air to circulate around the chicken.
6. Place Drumsticks: Arrange the seasoned drumsticks on the baking sheet or wire rack, ensuring they are spaced apart for even cooking.
7. Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes. The chicken should reach an internal temperature of 165°F (74°C) and the skin should be golden brown and crispy.
8. Broil for Extra Crisp: If you want extra crispiness, switch the oven to broil for the last 2-3 minutes. Keep a close eye to prevent burning.
9. Rest: Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.

These steps ensure that your chicken drumsticks come out perfectly crispy and flavorful every single time.