Description
Crispy Apple Pie Rolls are a fun and easy dessert that combines the flavors of classic apple pie with a crunchy, golden wrapper. Made with warm cinnamon-spiced apples, these rolls are perfect for parties, holiday gatherings, or an after-dinner treat. Fry them for extra crispiness, bake them for a lighter option, or air-fry them for convenience. Serve them with caramel sauce or a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
Scale
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For the Apple Pie Filling:
- 2 cups diced apples (Granny Smith or Honeycrisp)
- ¼ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp vanilla extract
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For the Egg Rolls:
- 10 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying) or cooking spray (for air frying)
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For Topping & Serving:
- Powdered sugar
- Caramel sauce
- Vanilla ice cream (optional)
Instructions
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Prepare the Apple Filling:
- In a saucepan, cook apples, sugar, cinnamon, and nutmeg over medium heat.
- Mix cornstarch with water, add to apples, and stir until thickened.
- Stir in vanilla and let the filling cool.
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Assemble the Egg Rolls:
- Lay an egg roll wrapper flat, add 2 tbsp of filling, and roll tightly.
- Seal edges with beaten egg.
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Cooking Methods:
- Frying: Heat oil to 350°F, fry for 2-3 minutes per side.
- Air Frying: Spray with cooking spray, air fry at 375°F for 8-10 minutes.
- Baking: Bake at 400°F for 12-15 minutes, flipping halfway.
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Serve & Enjoy:
- Dust with powdered sugar, drizzle caramel sauce, and serve with ice cream.
Notes
- Use Granny Smith apples for a tart contrast.
- Make ahead and freeze for easy prep.
- For extra crunch, coat with cinnamon sugar after frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying, Baking, Air Frying
- Cuisine: American