Creating your Creamy Zucchini Sauce is simple when you follow these easy steps:

1. Prepare the Zucchini: Wash and trim the ends off the zucchinis. Cut them into rough chunks.
2. Cook Zucchini: In a large skillet, heat the olive oil over medium heat. Add the zucchini and sauté for about 5 minutes, or until tender.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn.
4. Blend Until Smooth: Transfer the sautéed zucchini and garlic mixture to a blender. Add the heavy cream, salt, and pepper. Blend until completely smooth and creamy.
5. Return to Skillet: Pour the blended sauce back into the skillet. Heat over low heat to warm through, adding Parmesan cheese if using and stirring until melted.
6. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper as desired.
7. Serve Immediately: Your sauce is now ready to be tossed with your favorite pasta or used in other dishes.

With these clear steps, making a delicious Creamy Zucchini Sauce will be a fun and rewarding experience.