Making Creamy White Cheddar Baked Corn is a delightful process. Follow these simple steps to create this amazing dish:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
3. Mix the Ingredients: In a large bowl, combine the corn kernels, heavy cream, shredded white cheddar cheese, grated Parmesan cheese, melted butter, eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and bubbly.
6. Cool Slightly: Remove from the oven and allow it to cool for a few minutes before serving.
7. Garnish: If desired, sprinkle chopped fresh parsley on top for a pop of color and freshness.

These straightforward steps will guide you in preparing a dish that is sure to impress everyone at your table.