Follow these straightforward steps to create your Creamy Vegan Pink Sauce Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

2. Soak Cashews: Make sure your cashews are soaked for at least 2 hours. This softens them for blending.

3. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Then, add in the minced garlic and sauté for an additional minute until fragrant.

4. Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Let this mixture simmer for about 5 minutes, allowing the flavors to meld.

5. Blend the Sauce: In a blender, combine soaked cashews, nutritional yeast, dried basil, oregano, salt, pepper, and vegetable broth. Blend until smooth and creamy, adding more liquid if necessary.

6. Combine Sauce and Pasta: Pour the blended cashew sauce into the skillet with the tomato mixture. Stir thoroughly over low heat to warm through.

7. Mix in Pasta: Add the cooked pasta to the sauce. Toss until the pasta is evenly coated.

8. Adjust for Taste: Taste and adjust seasoning if needed, adding red pepper flakes for heat if desired.

9. Serve: Remove from heat and transfer to serving bowls. Garnish with fresh basil or parsley if using.

By following these simple steps, you’ll create a luscious and creamy dish that is sure to impress!