Creating Creamy Vegan Fajita Pasta is simple with these easy-to-follow steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Cashew Cream: In a blender, combine the soaked cashews with 1/2 cup of water and blend until smooth. Add more water if needed to achieve a creamy consistency. Set aside.
3. Sauté the Vegetables: In the same pot, heat the olive oil over medium heat. Add the sliced bell peppers and onion, sautéing for 5-7 minutes until softened.
4. Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, and smoked paprika. Cook for another 1-2 minutes until fragrant.
5. Incorporate the Liquid: Pour in the vegetable broth and coconut milk, stirring to combine. Bring to a simmer.
6. Combine with Pasta: Add the cooked pasta to the sauce, stirring well to coat.
7. Add Cashew Cream: Stir in the blended cashew cream until everything is evenly mixed. Cook for an additional 2-3 minutes to heat through.
8. Season to Taste: Adjust salt and pepper as necessary, ensuring the dish is flavor-packed.
9. Serve Immediately: Remove from heat and enjoy your delicious Creamy Vegan Fajita Pasta!

These steps will guide you in crafting an unforgettable pasta dish.