Creating Creamy Tuscan Gnocchi is a breeze when you follow these simple steps:

1. Cook Gnocchi: Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes, allowing the flavors to meld.
4. Incorporate Spinach: Add fresh spinach to the skillet and cook until wilted, about 2 minutes.
5. Create Cream Sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
6. Add Cheese: Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.
7. Combine Gnocchi: Add the cooked gnocchi to the skillet, tossing to coat them in the creamy sauce.
8. Serve: Remove from heat and serve immediately, garnished with fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly, maximizing flavor and satisfaction.