Description
A luscious cheesecake with a sugar cookie crust, edible cookie dough balls, and white chocolate ganache. Perfect for holidays!
Ingredients
– Sugar cookie crust: flour, butter, sugar, egg, sprinkles
– Cookie dough: flour, butter, sugar, vanilla, sprinkles
– Cheesecake filling: cream cheese, sour cream, sugar, eggs, vanilla
– Ganache: white chocolate, heavy cream
Instructions
1. Prepare sugar cookie crust, bake, and cool.
2. Make edible cookie dough, roll into balls, and freeze.
3. Mix cheesecake filling, fold in cookie dough, and bake in a water bath.
4. Chill cheesecake, then top with ganache and decorations.
Notes
– Heat-treat flour for safe edible cookie dough.
– Room temperature ingredients ensure smooth mixing.
– Customize with holiday-themed sprinkles!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American