Making Creamy Street Corn Pasta Salad is an enjoyable process that can easily be followed. Here’s how to do it:

1. Boil the Pasta: In a large pot, bring water to a boil. Add the elbow pasta and cook according to package instructions until al dente. Drain and set aside to cool.

2. Prepare the Corn: If using fresh corn, you can cook it in boiling water for about 3-5 minutes, then remove it and let it cool. If using frozen corn, ensure it’s fully thawed.

3. Combine the Vegetables: In a large mixing bowl, combine the cooked pasta, corn, diced red bell pepper, and red onion.

4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.

5. Mix It All Together: Pour the dressing over the pasta and vegetable mixture. Stir everything together until well combined and the pasta is evenly coated with the dressing.

6. Chill the Salad: If you have time, cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully.

7. Serve and Garnish: Before serving, sprinkle with chopped cilantro or parsley and add Cotija cheese on top if desired for extra flavor.

By following these straightforward steps, you’ll create a dish that’s full of incredible flavor and texture!