Ingredients
– 8 ounces pasta (fusilli or rotini recommended)
– 2 cups fresh corn kernels (about 4 ears of corn)
– 1 cup cherry tomatoes, halved
– ½ cup red onion, finely chopped
– ½ cup fresh basil, chopped
– 1 cup sour cream
– ½ cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: crumbled feta cheese or cotija cheese for topping
Instructions
Creating Creamy Street Corn Pasta Salad is straightforward when you follow these steps:
1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse with cold water
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 300 kcal (approximately)
- Fat: 12g
- Protein: Incorporate grilled chicken or shrimp to transform this salad into a hearty meal.