Follow these simple steps to create your Creamy Spinach Tomato Pasta:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes.
3. Add Tomatoes: Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they soften slightly.
4. Make the Cream Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce.
6. Serve: Remove from heat and serve immediately, garnished with fresh basil if desired.

These straightforward steps will guide you in creating this amazing dish effortlessly.