Creating Creamy Spinach Pasta is simple and requires just a few steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
4. Add Spinach: Toss in the chopped spinach and cook until wilted, which should take roughly 3-4 minutes.
5. Add Cream: Pour in the heavy cream and stir until combined, allowing it to simmer for 2-3 minutes.
6. Incorporate Cheese: Add the grated Parmesan cheese, stirring until the sauce becomes creamy and smooth.
7. Season: Season the sauce with salt, black pepper, and red pepper flakes if desired for a bit of heat.
8. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the creamy sauce until evenly coated.
9. Serve Immediately: Remove from heat.
10. Garnish: Top with fresh basil or parsley before serving for an extra touch of flavor.

These straightforward steps ensure your Creamy Spinach Pasta turns out perfectly every time!