Creating Creamy Spinach Parmesan Orzo can be straightforward if you follow these simple steps:

1. Cook the Orzo: In a medium pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Broth and Cream: Pour in the vegetable broth and heavy cream. Stir to combine, bringing the mixture to a gentle simmer.
4. Incorporate Spinach: Add the chopped spinach to the pot. Cook for 2-3 minutes until wilted.
5. Combine Orzo and Cheese: Stir in the cooked orzo and grated Parmesan cheese. Mix until the cheese has melted and everything is well combined.
6. Season: Add salt, black pepper, and red pepper flakes if using. Stir to incorporate the seasonings.
7. Adjust Consistency: If the mixture is too thick, add a splash of broth or cream to reach your desired consistency.
8. Garnish and Serve: Remove from heat. Garnish with fresh basil or parsley before serving.

These detailed steps will guide you in creating this incredible dish effortlessly.