Creating Creamy Ricotta Chicken Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 6-8 minutes per side, or until cooked through and golden brown. Once cooked, remove the chicken from the skillet and let it rest.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Make Sauce: Reduce the heat to low and add the ricotta cheese and Parmesan cheese to the skillet. Stir until the cheeses are melted and well combined.
6. Slice Chicken: While the sauce is cooking, slice the cooked chicken into bite-sized pieces.
7. Combine: Add the cooked pasta and sliced chicken to the cheese sauce. Toss everything together until the pasta and chicken are evenly coated.
8. Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if needed.
9. Garnish: Serve hot, garnished with fresh basil if desired.

This recipe ensures that you not only create a beautiful dish but also relish the process of cooking with simple, fresh ingredients.