Description
This creamy pepperoncini chicken skillet is a flavorful one-pan meal featuring tender chicken simmered in a rich, garlicky Parmesan sauce with tangy pepperoncini peppers. It’s a perfect balance of creamy, spicy, and zesty flavors that make it a must-try for weeknight dinners. Serve over pasta, rice, or with crusty bread for an irresistible meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, sliced
- 4 cloves garlic, minced
- ½ cup roasted red peppers, sliced
- ½ cup pepperoncini peppers, sliced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- 2 tbsp butter
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5 minutes per side until golden brown. Remove and set aside.
- In the same pan, melt butter. Add onions and garlic, cooking until soft.
- Stir in roasted red peppers and pepperoncini, then cook for 2 minutes.
- Pour in chicken broth, scraping the pan, then add heavy cream, Parmesan, and Italian seasoning. Simmer to thicken.
- Return the chicken to the skillet and simmer for 10 minutes until cooked through.
- Serve hot, garnished with fresh parsley or extra Parmesan.
Notes
- Use chicken thighs for extra juiciness.
- Add red pepper flakes for a spicier version.
- Substitute coconut milk for a dairy-free option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-America