Description
This quick and creamy peanut butter mousse is a decadent, low-carb dessert made with just 4 ingredients. It’s sugar-free, keto-friendly, and ready in under 10 minutes—perfect for a quick treat or an elegant finish to a meal.
Ingredients
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1 cup heavy cream
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½ cup natural smooth peanut butter (unsweetened)
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2 tablespoons powdered sweetener (erythritol, monk fruit, or allulose)
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1 teaspoon vanilla extract
Instructions
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In a mixing bowl, whip the heavy cream until soft peaks form.
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Add peanut butter, sweetener, and vanilla extract.
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Continue mixing until light, fluffy, and fully combined.
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Serve immediately or chill for 30 minutes before serving.
Notes
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Use powdered sweetener for smooth texture.
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For extra flavor, add a pinch of sea salt or cinnamon.
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Store in the fridge for up to 3 days.
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Optional toppings: whipped cream, crushed peanuts, or sugar-free chocolate shavings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American