Description
This creamy Parmesan baked chicken recipe is a quick and easy dinner option made with juicy chicken breasts, a rich Parmesan topping, and classic pantry seasonings. Baked to golden perfection, it’s a family favorite that’s ready in under 40 minutes and perfect for any night of the week.
Ingredients
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4 boneless, skinless chicken breasts (4–6 oz each)
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½ cup mayonnaise (or Greek yogurt for a lighter version)
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika (optional)
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½ tsp salt
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½ tsp black pepper
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Fresh parsley, chopped (for garnish)
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Cooking spray or olive oil (to grease the dish)
Instructions
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Preheat oven to 375°F (190°C).
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Lightly grease a baking dish with cooking spray or olive oil.
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Season chicken breasts with salt and pepper. Place in baking dish.
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In a bowl, mix mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
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Spread the mixture evenly over the chicken breasts.
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Bake uncovered for 25–30 minutes, or until internal temp reaches 165°F (75°C) and top is golden.
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Let rest for 5 minutes. Garnish with parsley and serve.
Notes
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For extra crispiness, broil for 2–3 minutes at the end.
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Substitute mayonnaise with Greek yogurt for a lower-fat option.
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Add a pinch of cayenne or chili flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American