Creating Creamy Mozzarella Shrimp Pasta is a straightforward process. Follow these simple steps for a delicious outcome:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Heat the Olive Oil: In a large skillet, heat olive oil over medium heat.

3. Cook the Shrimp: Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Sauté for 3-4 minutes or until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

4. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 1 minute, until fragrant.

5. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir well to combine.

6. Add Cheese: Gradually add the mozzarella and Parmesan cheese to the skillet, stirring until melted and smooth.

7. Combine Pasta and Shrimp: Add the cooked pasta and shrimp back into the skillet. Toss to coat evenly in the creamy sauce.

8. Season to Taste: Adjust the seasoning with more salt and pepper, if needed.

9. Serve: Remove from heat and garnish with fresh parsley before serving.

10. Enjoy: Dish it out and relish in the amazing flavors of your wonderful pasta creation!