Creating creamy mashed potatoes is a breeze if you follow these simple steps:

1. Peel and Cut Potatoes: Begin by peeling the russet potatoes and cutting them into uniform chunks, about 1-2 inches in size.
2. Boil Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat.
3. Cook Until Tender: Once boiling, reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
4. Drain Potatoes: Carefully drain the potatoes in a colander and return them to the pot.
5. Melt Butter: In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
6. Mash Potatoes: Using a potato masher or ricer, mash the potatoes until smooth and creamy.
7. Add Cream and Butter: Gradually pour in the heavy cream and melted garlic butter, mixing until fully incorporated. Adjust the amount of cream based on your desired consistency.
8. Season: Taste and add salt and freshly ground black pepper to your preference.
9. Garnish: Transfer the creamy mashed potatoes to a serving bowl and garnish with chopped chives or parsley if desired.

By following these steps, you’ll create a bowl of creamy mashed potatoes that everyone will love!