Follow these easy steps to create your own Creamy Mashed Potatoes:

1. Peel and Cut Potatoes: Start by peeling the russet potatoes and cutting them into evenly-sized chunks, about 1-2 inches.
2. Boil Potatoes: Place the cut potatoes into a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
3. Cook Until Tender: Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
4. Drain Potatoes: Carefully drain the potatoes in a colander and return them to the pot.
5. Add Butter and Cream: While the potatoes are still warm, add the unsalted butter, heavy cream, and milk to the pot.
6. Mash: Using a potato masher or a ricer, mash the potatoes until smooth and creamy. Avoid over-mashing to prevent a gummy texture.
7. Season: Add salt and black pepper to taste. If you’re making garlic mashed potatoes, you can add minced garlic at this stage.
8. Mix Well: Stir everything together until well combined and creamy.
9. Taste and Adjust: Taste the mashed potatoes and adjust the seasoning as needed, adding more salt or cream for the desired consistency.
10. Serve Warm: Transfer the creamy mashed potatoes to a serving bowl.