Creating Creamy Marry Me Ditalini Sausage Pasta is straightforward if you follow these easy steps:

1. Boil Pasta: In a large pot, cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
2. Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces. Cook until browned and fully cooked, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and cook until softened, about 3-4 minutes. Add minced garlic and sauté for an additional minute until fragrant.
4. Create Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
5. Incorporate Cheese: Lower the heat and add the grated Parmesan cheese, Italian seasoning, and season with salt and pepper. Stir until the cheese has melted and the sauce is creamy.
6. Combine Pasta: Add the cooked ditalini pasta to the skillet, tossing to coat the pasta with the sauce thoroughly.
7. Adjust Seasoning: Taste and adjust seasoning as necessary before removing the skillet from heat.
8. Garnish and Serve: Serve immediately in bowls, garnished with freshly chopped parsley for an added touch of color and flavor.

Following these steps will ensure you create an incredible dish effortlessly!