Follow these simple steps to create your amazing Creamy Macaroni Salad:

1. Cook the Pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and rinse under cold water until cooled.

2. Prepare the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix well until smooth and creamy.

3. Combine Ingredients: Add the cooled macaroni, diced celery, red bell pepper, green onions, sweet pickles, and chopped boiled eggs (if using) to the mixing bowl with the dressing.

4. Mix Thoroughly: Gently fold all ingredients together until well coated with the dressing. Taste and adjust salt and pepper if needed.

5. Chill (Optional): For the best flavor, cover the salad and refrigerate for at least one hour before serving to allow the flavors to meld.

6. Serve: Before serving, give the salad a good stir and adjust the seasoning to taste if necessary. Garnish with fresh parsley for a pop of color.