Description
This Creamy Leftover Turkey Soup is the best way to transform holiday leftovers into a warm, comforting dish. It’s rich, creamy, and packed with tender turkey, hearty vegetables, and flavorful herbs. Ready in just 30 minutes, this easy one-pot meal is perfect for quick dinners and meal prep.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cups leftover turkey, shredded
- ¼ cup all-purpose flour
- 4 cups chicken or turkey broth
- 2 cups milk or half-and-half
- ½ cup heavy cream (optional)
- 1 tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper, to taste
- 1 cup frozen peas or corn (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery for 5 minutes until softened.
- Sprinkle flour over the vegetables and stir well. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the broth and milk, stirring constantly to prevent lumps. Bring to a gentle simmer.
- Stir in thyme, rosemary, salt, and pepper. Add shredded turkey and peas or corn (if using).
- Simmer for 20 minutes, allowing the flavors to meld together.
- For extra creaminess, stir in heavy cream just before serving.
- Serve hot with crusty bread or biscuits and enjoy!
Notes
- Dairy-Free Option: Substitute milk with almond or coconut milk.
- Gluten-Free Option: Use cornstarch instead of flour for thickening.
- Extra Flavor: Add a splash of lemon juice or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American