Description
A rich and creamy one-pan meal featuring tender orzo pasta, seasoned ground beef, and a cheesy, velvety sauce. Perfect for busy weeknights, this hearty dish is easy to make and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup orzo pasta
- 2 ½ cups beef broth
- ½ cup heavy cream (or milk)
- 1 cup shredded Parmesan or cheddar cheese
- Fresh parsley for garnish
Instructions
- Brown ground beef in a large skillet over medium-high heat. Add onions and garlic, cooking until softened.
- Stir in orzo and toast for 1 minute before adding beef broth.
- Simmer for 10–12 minutes until orzo is tender and broth is absorbed.
- Reduce heat and mix in heavy cream and shredded cheese until creamy.
- Remove from heat, let rest for 2 minutes, and garnish with parsley before serving.
Notes
- Use ground turkey for a leaner option.
- Add vegetables like spinach, carrots, or mushrooms for extra nutrients.
- Adjust seasoning based on taste preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American, Italian-Inspired