Creating a delightful plate of Creamy Garlic Shrimp Over Mashed Potatoes is simple when you follow these easy steps:

1. Prepare Potatoes: Place the peeled and cubed potatoes in a pot of water. Boil until fork-tender, about 15-20 minutes.

2. Heat Oil and Butter: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.

3. Sauté Garlic: Add minced garlic to the skillet and cook for 1-2 minutes until fragrant but not burnt.

4. Cook Shrimp: Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-5 minutes.

5. Create Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let simmer for 5 minutes until the sauce thickens slightly.

6. Mash Potatoes: Drain the potatoes and return them to the pot. Add the remaining 2 tablespoons of butter, salt, and pepper. Mash until smooth and creamy.

7. Combine: Spoon the creamy garlic shrimp mixture over a generous serving of mashed potatoes.

8. Garnish: Finish with fresh parsley and grated Parmesan cheese, if desired.

9. Serve Immediately: Enjoy this dish while it’s hot for the best experience.

By sticking to these simple steps, you’ll create a flavorful and luxurious meal that impresses every palate.