Creating Creamy Garlic Parmesan Pasta is straightforward and enjoyable. Follow these simple steps for a perfect dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, taking care not to burn it.
3. Add Cream: Pour in the heavy cream and stir. Let it simmer for about 2-3 minutes until slightly thickened.
4. Incorporate Cheese: Add the grated Parmesan cheese to the sauce and stir until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.
5. Season: Add salt and black pepper to taste. If you enjoy a little heat, sprinkle in red pepper flakes.
6. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
7. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

By following these clear steps, you can effortlessly create a delicious bowl of creamy pasta that everyone will adore!