Creating creamy, delicious pasta only requires a few simple steps:

1. Cook Pasta: Boil a large pot of salted water over high heat. Add the fettuccine and cook until al dente, according to package instructions. Reserve ½ cup of pasta water and drain the rest.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
4. Stir in Cream: Pour in the heavy cream and stir to combine. Allow the mixture to simmer for about 3-5 minutes to thicken slightly.
5. Add Cheese: Gradually whisk in the grated Parmesan cheese until it melts and the sauce is smooth. If the sauce is too thick, add reserved pasta water until you reach your desired consistency.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss well to ensure all the pasta is coated with the creamy sauce.
7. Season: Taste and adjust the seasoning with salt and pepper. If desired, sprinkle in some red pepper flakes for added heat.
8. Garnish: Remove the skillet from heat and garnish with freshly chopped parsley.

With these steps, you’ll achieve a creamy pasta dish that’s bursting with flavor.