Making Creamy Garlic Parmesan Chicken Pasta is a breeze if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet over medium heat, add a splash of oil or butter. Once hot, add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
3. Add Cream: Pour the heavy cream into the skillet with the sautéed garlic. Stir to combine and bring to a simmer.
4. Incorporate Chicken: Add the cooked chicken to the skillet, stirring to coat it’s fully warmed through.
5. Mix in Parmesan: Gradually stir in the grated parmesan cheese, allowing it to melt and create a creamy sauce. Adjust salt and pepper to taste.
6. Combine with Pasta: Add the cooked spaghetti to the skillet, tossing it in the creamy sauce until well coated.
7. Serve Hot: Remove from heat and serve immediately, garnished with fresh parsley if desired.

These straightforward steps make it easy for anyone to whip up this incredible pasta dish, even if you’re an inexperienced cook.