Description
These creamy garlic chicken wraps are quick, cheesy, and packed with flavor. A perfect weeknight dinner made in under 30 minutes with simple ingredients.
Ingredients
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2 cups cooked chicken, shredded or diced
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1½ cups shredded mozzarella or cheddar cheese
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¼ cup cream cheese, softened
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2 Tbsp butter, melted
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3 cloves garlic, minced
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¼ cup sour cream
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1 tsp garlic powder
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1 tsp Italian seasoning
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4 large tortillas
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Salt and pepper, to taste
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Fresh parsley (optional, for garnish)
Instructions
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Melt butter in a skillet and sauté minced garlic for 1–2 minutes.
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Add shredded chicken, season with garlic powder, Italian seasoning, salt, and pepper. Heat through.
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In a bowl, mix softened cream cheese, sour cream, and half of the shredded cheese.
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Stir chicken into the cheese mixture until well combined.
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Spoon mixture into tortillas, top with remaining cheese.
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Roll tortillas tightly like burritos.
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In a clean skillet, cook each wrap seam-side down for 2–3 minutes per side until golden.
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Garnish with parsley if desired and serve hot.
Notes
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Use rotisserie chicken for convenience.
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Substitute Greek yogurt for a lighter version.
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Add chopped spinach or jalapeños for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American