Follow these simple steps to create your amazing Creamy Fall Harvest Soup:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 5 minutes.
3. Add Sweet Potatoes: Stir in the diced sweet potato and cook for an additional 5 minutes.
4. Incorporate Pumpkin: Add the pumpkin puree, mixing well with the sautéed vegetables.
5. Add Broth: Pour in the vegetable broth, stirring to combine all ingredients. Increase the heat until it reaches a gentle boil.
6. Season: Stir in the ground cinnamon, nutmeg, salt, and pepper. Adjust seasonings to fit your taste preferences.
7. Simmer: Reduce the heat to low and let the soup simmer for about 25 minutes, or until the sweet potatoes are tender.
8. Blend: Using an immersion blender, puree the soup until it reaches a smooth consistency. You can also transfer it to a blender in batches, but be cautious with hot liquids.
9. Add Coconut Milk: Stir in the coconut milk (or heavy cream) until fully combined, warming the soup through.
10. Serve: Serve the soup hot, garnishing with fresh herbs if desired.

Enjoying this delightful soup is simple and straightforward, making it a great choice for any weeknight dinner or special occasion meal.