Description
This Creamy Crock Pot White Chicken Chili combines tender slow-cooked chicken, creamy cheese, and bold seasonings for a comforting and flavorful meal.
Ingredients
Scale
- 2 chicken breasts, thawed and trimmed of fat
- 1 ounce taco seasoning (about 2 tablespoons)
- 1 ounce ranch seasoning mix
- 15 ounces black beans, canned, drained and rinsed
- 15 ounces corn, canned, drained
- 10 ounces Rotel tomatoes with green chiles, canned
- 8 ounces cream cheese
Instructions
- Place chicken in the Crock Pot, then sprinkle with taco and ranch seasonings.
- Add black beans, corn, and Rotel tomatoes. Top with cream cheese.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred chicken, stir chili to incorporate cream cheese, and return chicken to mix well.
Notes
- Adjust the spice level by using mild or hot Rotel tomatoes.
- Use an electric mixer for quick and easy chicken shredding.
- Pair with tortilla chips or cornbread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American